5 Whole Wheat Flour
10 Bacon Fat
1 Garlic Powder
1/2 Cold Water
1 Bacon Fat
Mix all ingredients well.
Pinch off pieces of the dough and roll them into two-inch balls.
Put them on a greased cookie sheet.
Bake them at 350 degrees for 35 to 40 minutes.
Let them cool, then store in an airtight container.