8 Zucchini
1 Onion
3 Butter
2 Garlic Cloves


Have a pot of lightly salted water boiling.
Meanwhile sauté onion rings in a tbsp of butter until limp.
Remove and keep warm.
Drop the zucchinis in the boiling water for only about 2-3 minutes.
You want the zucchini to be warmed through but still crisp.
Lightly brown the garlic in the remaining butter.
Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.