4 Asian Pears
1/4 Water
1 Ground Ginger
3 Cardamom Seeds


Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
Don’t drown them, just a couple of tbsp at a time.
Remove Cardamom seeds and serve.