1 Parmesan Cheese
2 Artichoke Hearts
1/4 Mayonnaise
1 Garlic


Combine Parmesan cheese and mayonnaise.
Add the finely minced garlic.
Add the drained and coarsely chopped artichoke hearts and combine with cheese mixture.
May be served cold or heated 10 to 20 minutes in 350°F oven or until cheese is melted. (Do not heat in microwave.
Serve with chips or as a spread on french bread.