2 Rome Apples
1/3 Turnip
1/4 Apple Cider
1/2 Pecans
1/4 Walnuts


In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
Dust with the coriander.
Pour in the liquid.
Cover and bake in a 350F degrees oven for 30 minutes.
Uncover and sprinkle with nuts.
Bake for another 10 minutes.