1 Flour
1 White Sugar
1 Baking Powder
1/2 Butter
1 Margarine
6 Water


Combine flour, sugar and baking powder in a mixing bowl.
Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
Grease n 8×8 glass pan and slice in 6 (or less apples.
Spread flour mixture evenly over fruit.
Pour water evenly over all and do not stir.
Bake at 375°F for 1 hour, or until crust is browned.
Serves 9.
This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda.
Note: For a 9×13 pan, make 1 1/2 times the recipe.,
Serves 12-15.
Instead of apples, use pears, peaches, raspberries or blackberries.
Serve with milk, cream, or ice cream and enjoy.