6 -8 Apples
12 -16 Butter
Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc..
mix the dry ingredients.
Roll out pastry (the size of a small egg into a circle big enough tocover the whole apple.
Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
folddough up and encase apple with dough sealing at the top.
They will look like apurse sort of.,
Bake 350F degrees until dough is golden brown and apple is tender.