1 1/2 Unbleached Flour
2 Baking Powder
1 Egg Substitute
1/4 Brown Sugar
Sift together flour, sugar, baking powder, salt and 1/2 tsp.
cinnamon into mixing bowl.
Cut in shortening with pastry blender until fine crumbs form.
Combine egg replacer and soymilk.
Add to dry ingredients all at once, stirring just enough to moisten.
Stir in apples.
Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
Sprinkle over muffins.
Bake in 375 degree oven 25 minutes or until golden brown.