Ingredients:
4 Apples
2/3 – 3/4 Brown Sugar
1/2 Flour
1/2 Rolled Oats
3/4 Cinnamon
3/4 Nutmeg
1/3 Butter
Directions:
Heat oven to 375.
Place apples in greased 9 square pan.
Blend remaining ingredients until crumbly.
Put over apples.
Bake 30-35 minutes until apples are tender and topping is brown.
Serve warm with milk, or ice cream, or whipped cream.