1 2/3 Flour
1 1/2 Yellow Cornmeal
1 Baking Powder
3/4 Apple
1/2 Frozen Corn
2 1/4 Low-Fat Cheddar Cheese
1/3 Sugar
1 Cinnamon
1 Nutmeg
1/3 Canola Oil
3 Eggs


Preheat oven to 400.
Line 12 muffin cups with paper baking cups.
In large bowl, combine flour, cornmeal, and baking powder.
Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don’t over beat…the mixture will be stiff. Fill baking cups and bake for 15 minutes.