1 1/2 Margarine
1 Baking Soda
1 1/2 Karo Light Corn Syrup
1 Raw Peanuts
Mix and set aside the butter and soda.
In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F.
Add peanuts and stir constantly until mixture turns yellow (NOT AMBER about 5 minutes.
Remove from heat and add butter mixture and vanilla.
Pour onto greased cookie sheet.
Pat into a thickness you like with the back of a spoon.
Cool and break into pieces.
Store in airtight container.