2 Milk
3/4 Sugar
1/2 Biscuit Mix
4 Eggs
1/4 Butter
1 1/2 Margarine
1 Vanilla
Flaked Coconut


Combine all of the ingredients, except the coconut, together in a blender.
Cover and blend on low speed for 3 minutes.
Pour into a greased 9-inch pie pan.
Let stand about 5 minutes then sprinkle with coconut.
Bake at 350 degrees for 40 minutes.
Serve warm or cool.