Ingredients:
3/4 Sour Cream
1 1/3 Mayonnaise
4 Blue Cheese
1/2 Dry Mustard
1 Worcestershire Sauce
1/3 Garlic Powder
1/2 Salt
1/2 Ground Black Pepper
Directions:
In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
Cover and refrigerate for 24 hours before serving.