3/4 Heavy Cream
6 Parmesan Cheese
1/8 Ground White Pepper
1/4 Garlic Powder
1/4 Mozzarella Cheese
Melt butter in a small saucepan over a low heat.
Off the heat add the cream, grated parmesan, white pepper and garlic powder.
Put back on the heat, and stir until ingredients are combined and cheese is melted.
Do not boil.
Add the mozzarella cheese, and stir until cheese is melted, and sauce is smooth.
Toss the cooked pasta and sauce together, and serve immediately.