2 Acorn Squash
1/2 Salt
2 Tart Apples
2 Raisins
3 Butter
4 Brown Sugar
1 1/2 Cinnamon
1/2 Nutmeg


Sprinkle squash with salt.
In skillet, saute apples and raisins in butter.
Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
Spoon into squash halves.
Place in baking dish.
Bake at 350* for about 1 hour, until tender.