Ingredients for 16 servings:
1. 2 cups sugar
2. 1 cup vegetable oil
3. 3 eggs, lightly beaten
4. 1 tablespoon vanilla extract
5. 3 cups all-purpose flour
6. 2 teaspoons cinnamon, ground
7. 1 teaspoon baking powder
8. 1 teaspoon baking soda
9. 1 teaspoon salt
10. 1 cup walnuts, chopped
11. ,
12. 2 cups apples, grated
13. 2 cups applesauce
14. 2 cups apricots, chopped
15. 2 cups bananas, mashed
16. 2 cups carrots, grated
17. 2 cups cherries, pitted and chopped
18. 2 cups fresh coconut, grated
19. 2 cups dates, pitted and chopped
20. 2 cups eggplants, grated
21. 2 cups figs, finely chopped
22. 2 cups seedless grapes
23. 2 cups honey (omit the sugar)
24. 1/2 cup lemon juice
25. 2 cups marmalade (omit 1 cup of the sugar)
26. 2 cups mincemeat
27. 2 cups oranges, chopped
28. 2 cups peaches, chopped
29. 1/2 cup of fresh mint
30. 2 cups pears, chopped
31. 2 cups crushed pineapple, drained
32. 1 cup prune, chopped, pitted
33. 2 cups canned pumpkin
34. 2 cups raisins
35. 2 cups raspberries
36. 2 cups rhubarb, chopped
37. 2 cups fresh strawberries
38. 2 cups frozen strawberries, drained
39. 2 cups sweet potatoes, grated
40. 2 cups cooked tapioca
41. 2 cups tomatoes (add and extra 1/2 cup sugar)
42. 2 cups yams, cooked and mashed
43. 2 cups yogurt
44. 2 cups zucchini, grated

Directions:
1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
2. Stir in A-to-Z ingredients of your choice and vanilla.
3. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
4. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.