2 Sugar
1 Eggs
3 Vanilla Extract
1 All-Purpose Flour
3 Cinnamon
2 Baking Powder
1 Baking Soda
1 Salt
1 Walnuts
1 Apples
2 Applesauce
2 Apricots
2 Bananas
2 Carrots
2 Cherries
2 Fresh Coconut
2 Dates
2 Eggplants
2 Figs
2 Seedless Grapes
2 Honey
2 Lemon Juice
1/2 Marmalade
2 Oranges
2 Of Fresh Mint


In a mixing bowl, combine the sugar, oil and eggs; mix well.
Stir in A-to-Z ingredients of your choice and vanilla.
Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.