1 1/4 Milk
2 Instant Lemon Pudding Mix
1 Cool Whip Topping
1 Graham Cracker Crumb Crust


Pour 1 1/4 cups cold milk in a large bowl.
Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
Spread in prepared graham crust.
Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.